ADD 30 ML OF GO-GINGER TO SPARKLING WATER,
WITH SOME ICE CUBES AND A SPRIG OF MINT OR BASIL.
ADD A SLICE OF LEMON FOR GARNISH.
ADD 30 ML OF GO-GINGER TO BOILING WATER, AND YOU HAVE A DELICIOUS WARMING TEA. ADD A SLICE OF LEMON FOR FRESHNESS.
GO-GINGER CAVA COCKTAIL
GO-GINGER POMPOENSOEP 4 pers.
1 ORGANIC PUMPKIN
30 ML GO-GINGER
2 TBSP OLIVE OIL
2 ONIONS
1.5 TBSP SAMBAL OELEK
400 ML COCONUT MILK
1 VEGETABLE BOUILLON CUBE
4 TBSP PLANT-BASED UNSWEETENED COCONUT
8 SPRIGS OF CORIANDER
GO-GINGER MOSCOW MULE
30-45 ML VODKA
30 ML GO-GINGER
1 CAN OF GINGER BEER
LIME JUICE FROM HALF A LIME
MINT 1-2 SPRIGS
GO-GINGER FRUIT MOCKTAIL
30 ML GO-GINGER
1 JUICED ORANGE
HANDFUL OF JUICED RASPBERRIES
SPARKLING MINERAL WATER
6 RASPBERRIES
FRESH BASIL
1 HANDFUL OF ICE CUBES
GO-GINGER GIN TONIC
35 ML GIN
90 ML TONIC
30 ML GO-GINGER
1 LIME WEDGE AND MINT FOR GARNISH
GO-GINGER PARTY MOCKTAIL
1 POMEGRANATE (SMALL) 4 TBSP GRENADINE
30 ML GO-GINGER
SPARKLING WATER OR ALCOHOL-FREE CHAMPAGNE
6 LARGE ICE CUBES
1 ORANGE SLICE AND SPRIG OF THYME FOR GARNISH
RAMEN SOEP 2/3 pers.
1/2 onion, finely chopped
100g shiitake mushrooms, halved
30 ml GO-GINGER
1 garlic clove, grated
1/4 red chili pepper, seeds removed and sliced
35 ml soy sauce
1/2 tbsp fish sauce
200g chicken thighs
1 jar poultry broth (380ml)
2 jars of water
1 small bok choy
75g bean sprouts
1x 90g Ramen noodles
GO-GINGER RUM COCKTAIL
2 TBSP LIME JUICE
80 ML GINGER BEER
30 ML GO-GINGER
60 ML RUM (DARK)
ICE CUBES AND
ROSEMARY